#wholewheat #atta #riceflour #homemade #breakfast #time #meal #healthy #tasty #puri #greenchilies #withcurd #pickle #nosabjirequired #tastey #othentic #desifood #foodie #benefits #fiber #vitamins #desi #desighee #favorite #yummy #deliciously #delicious
INGREDIENTS:
2 medium sized potato, boiled
1 cup wheat flour(atta)
1 tablespoon rice flour(optional)
¾ teaspoon red chilli powder
¼ teaspoon garam masala powder
salt to taste
¼ teaspoon ajwain seeds
1 teaspoon oil, for kneading dough
½ teaspoon turmeric powder
½ teaspoon dry mango powder
½ teaspoon kasuri methi
water as required to knead dough
oil for deep frying
Fresh coriander chopped
2 medium sized potato, boiled
1 cup wheat flour(atta)
1 tablespoon rice flour(optional)
¾ teaspoon red chilli powder
¼ teaspoon garam masala powder
salt to taste
¼ teaspoon ajwain seeds
1 teaspoon oil, for kneading dough
½ teaspoon turmeric powder
½ teaspoon dry mango powder
½ teaspoon kasuri methi
water as required to knead dough
oil for deep frying
Fresh coriander chopped
INSTRUCTIONS:
In a large mixing bowl, grate boiled potato. then, to that add 1 cup wheat flour. (Optional-add rice flour, this helps to make poori crispy)
In a large mixing bowl, grate boiled potato. then, to that add 1 cup wheat flour. (Optional-add rice flour, this helps to make poori crispy)
Now add spices chilli powder, garam masala powder, dry mango powder, ajwain seeds, turmeric, salt to taste, kasuri methi and fresh coriander. Furthermore, add oil. Mix the spices, flour and aloo well. Now slowly add water as required and prepare a stiff dough for pooris.
Make small lemon sized balls between your palms and roll the dough evenly into circles using rolling pin. Fry the pooris in hot oil from both the sides.
Serve hot!!
