INSTANT STEAMED DHOKLA

Prep. time - 15 - 20 mins

#healthy #quick #homemade #steamedcake #brkfts #meal #tasty #chickpeaflour #nutritious #gujaratisnack #mouth-watering #foodie #appetizer #spongy #yummy #anytimesnack #deliciously #delicious

INGREDIENTS:
1 Cup Gram flour (besan)
1 1/2 Teaspoon semolina(suji)
1/4 Cup Curd
1/3 cup Water
1 Tablespoon Lemon juice
1 Tablespoon Sugar
1/2 Teaspoon Turmeric
1 Tablespoon Oil
1 tablespoon Eno(without any flavors)
A pinch of soda
To taste Salt
Fresh coriander
For the Tadka:
1 Tablespoon Oil
1/2 Tablespoon Mustard seeds
2 Cups of water
1 teaspoon Sugar
1/2 tablespoon salt
4-5 Green chilli
8-10 Curry leaves


INSTRUCTIONS:
In a bowl mix gram flour, semolina, curd, lemon juice, salt, sugar, pinch of soda and turmeric. Add water and make it into a smooth batter with medium thick consistency. Leave it for 10-15mins.

Meanwhile, Grease the steaming tin with 2 drops of oil and keep a side too. Also bring to a boil 2 to 3 cups of water in a steamer pan or electric cooker or pressure cooker (the amount of water to be added depends on the size of the steamer or pressure cooker).

After 10-15mins add Eno to the dhokla mixture with 2-3 spoons of water (After adding Eno, don’t let the batter sit for a long while. Steam it right away). Mix it well and directly por the mixture into steaming tin. Steam for about 15-20 minutes or till cooked (to check the doneness, insert a toothpick and if it comes out clean, the dhokla is done. if the toothpick has the batter on it, then you need to steam for some more time).

The water should already be boiling or hot when you place the pan with the dhokla batter (when using pressure cooker, remove the vent weight/whistle from the lid and cover the cooker tightly with its lid).

For Tadka:
In a pan, add oil, mustard seeds, curry leaves and green chillies, Let it splutter. Then Add 2 Cups of water with sugar and salt to it. Boil it well.

Pour the tadka over the prepared dhokla. Cut into pieces and Garnish with chopped coriander and serve (u can also refrigerate for a while and enjoy it).

Fudge-Walnut Brownie

#walnut #chocolatebrownie #madebyme #best #foodie #darktemptation #moist #yummy #sweettooth #dessert #homemade #brownierecipe #indiandessert #easyBaking #localingredient #mouthwatering

INGREDIENTS :
1 cup flour
1 egg
3 tbsp cocoa powder
100g butter
400g Milkmaid condensed milk
1 tsp baking powder
1/2 tsp baking soda
¼ cup water
¼ choco chips
1/3 cup chopped walnuts

INSTRUCTIONS :
Pre heat the oven on convection mode at 180 degree Celsius. Grease the tin with oil/butter.

Now Sieve flour, cocoa powder, baking powder, baking soda together in a bowl and Keep aside.

Beat butter, egg and condensed milk till creamy in another bowl. Slowly mix the sieved flour mixture. Add water to make smooth batter. Also add chopped walnuts to it.

Pour the batter into the greased tin and bake at 180 degree for 25 – 30 mins. Allow to cool for sometime. Served with chocolate ganache and vanila ice cream.

PANEER MASHROOM PEPPER FRY

Prep. time - 15 - 20 mins

#mashroomlove #paneer #homemade #restaurantstyle #dish #healthy #meal #tasty #spicy #lotofpepper #cruncy #foodie #benefits #protein #fiber #yummy #anytimedish #deliciously #delicious

INGREDIENTS:
1 cup chopped Mashroom chopped
1/2 cup paneer (1/2 cut lenthwise)
1 cup Capsicum (1/2 cut lenthwise)
1 teaspoon Ginger Garlic Paste
1 cup Onion (1 cut lengthwise)
2 teaspoon pepper powder
1 teaspoon oregano
1 teaspoon chilli flakes
1 tablespoon finely chopped Coriander Leaves
Salt – to taste
1 tablespoon Olive Oil

INSTRUCTIONS:
To begin with.. Heat the oil in a pan, then add onion, ginger garlic paste and saute till golden brown. Add Onions and Capsicum and saute for few mins until it shrinks a bit.

Now add Mushrooms and saute well, leave for 5mins, It will start leaving water, then add pepper powder, oregano, chilli flakes and mix well.

Cook in low medium flame for more 5-7mins till mushrooms turn soft and the masalas come together.

Now, Add Paneer and required salt and give a quick mix garnish with coriander leaves and Serve hot !!

SEMOLINA CAKE

#walnut #cashews #tuttifrutti #semolinacake #sooji #madebyme #best #foodie #temptation #moist #yummy #sweetdish #dessert #homemadecake #cakerecipe #indiandessert #easycake #Baking #localingredient #teatime #desert #mouthwatering

INGREDIENTS:
½ cup unsalted butter/oil
¾ cup powdered sugar
2 cup semolina (sooji)
pinch of salt
¼ teaspoon cardamom powder
1 egg
¼ cup curd
¼ cup milk, adjust consistency
¾ teaspoon baking powder
½ teaspoon baking soda
handful of dry fruits, chopped (almonds, pistachios, cashews), optional
2 tbsp tutti frutti, optional

INSTRUCTIONS:
Firstly, in a bowl take melted butter/oil, powdered sugar. Whisk continuously, till the mixture turns silky smooth. Further add sooji, salt and cardamom powder.

Add Egg, curd, milk, baking powder and baking soda. Furthermore, add dry fruits and 2 tbsp tutti frutti. Mix well and transfer to cake tin.

Bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes. Allow to cool for sometime.

ALOO KI PURI

#wholewheat #atta #riceflour #homemade #breakfast #time #meal #healthy #tasty #puri #greenchilies #withcurd #pickle #nosabjirequired #tastey #othentic #desifood #foodie #benefits #fiber #vitamins #desi #desighee #favorite #yummy #deliciously #delicious

INGREDIENTS:
2 medium sized potato, boiled
1 cup wheat flour(atta)
1 tablespoon rice flour(optional)
¾ teaspoon red chilli powder
¼ teaspoon garam masala powder
salt to taste
¼ teaspoon ajwain seeds
1 teaspoon oil, for kneading dough
½ teaspoon turmeric powder
½ teaspoon dry mango powder
½ teaspoon kasuri methi
water as required to knead dough
oil for deep frying
Fresh coriander chopped

INSTRUCTIONS:
In a large mixing bowl, grate boiled potato. then, to that add 1 cup wheat flour. (Optional-add rice flour, this helps to make poori crispy)

Now add spices chilli powder, garam masala powder, dry mango powder, ajwain seeds, turmeric, salt to taste, kasuri methi and fresh coriander. Furthermore, add oil. Mix the spices, flour and aloo well. Now slowly add water as required and prepare a stiff dough for pooris.

Make small lemon sized balls between your palms and roll the dough evenly into circles using rolling pin. Fry the pooris in hot oil from both the sides.

Serve hot!!

WHOLE WHEAT VEGITABLE CHILLA

#wholewheat #atta #riceflour #homemade #breakfast #time #meal #healthy #tasty #chilla #greenchilies #withpickle #sauce #tastey #othentic #desifood #foodie #benefits #protein #fiber #vitamins #desi #desighee #favorite #yummy #deliciously #delicious 🌮

INGREDIENTS:
1 cup whole wheat flour (atta)
1/2 cup rice flour
1 cup water or more if required
1 finely chopped onion
1 small chopped tomatoe(optional)
1 small chopped capsicum(optional)
1 teaspoon turmuric powder
1 teaspoon green chillies
1/2 teaspoon ajwian
1 teaspoon cumin powder
1 teaspoon red chilli powder
Salt to taste
2-3 tablespoon finely chopped coriander
Oil/ghee/butter for frying

INSTRUCTIONS:
To begin making chilla, mix the Whole Wheat Flour, rice flour and water and make a thick lump free batter. The paste should be thicker than dosa batter.

After making a batter, mix the vegetables like chopped onion, chopped tomatoes, chopped capsicum, chopped coriander leaves,cumin seeds, turmeric powder, ajwian, red chili powder, green chillies and salt to taste. Mix well. Keep it a side for 10mins.

Now heat a tava and grease it with 1 tablespoon oil/butter/ghee. When the oil gets heated, add one ladle full of batter on the heated tava(If the vegetables accumulate in the center, then using your finger tips spread the vegetables around the chilla).

Cover the tava with a lid for 3 to 4 minutes and cook the wheat chilla over medium heat. The steam that gets created will help cook the chilla evenly.

Open the lid and spread 1 teaspoon oil on top of the chilla while it is frying on the tava and continue to cook until you notice the sides and the bottom of the chilla is cooked through and lightly browned. Flip to the other side and let it get cooked for a few more minutes or until the edges appear crispy.

Serve hot chilla with tomatoe sauce !!

KALI MIRCH CHICKEN🍗

#deliciously #delicious #homemade #chicken #spicy #tangy #kalimirch #sidedish #madebyme #starter #food #foodie #foodpron #flavorfull #crustyoutside #juicyinside #flavourfull #proteinenrich #supperdelicious #healthydish #anytimesnack

INGREDIENTS:
1-2 tablespoon Oil
1 tablespoon Butter
2 tablespoons ginger & garlic paste
2 onions chopped in petal shape
1kg chicken
2-3 green chillies
Salt to taste
1-2 tablespoon black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chilli (if required)
1/2 teaspoon garam masala
1-2 tablespoon Lemon juice
1 teaspoon kasuri methi
Fresh Coriander


INSTRUCTIONS:
Take a pan, heat oil and butter together. Add ginger and garlic paste and cook it properly.

Then add onions and chicken and stir well and let it cook properly. Fry chicken a bit on high flame than add salt and black pepper, cover it with a lid and let it cook for 15mins.
After 15mins add all the left spices and lemon juice to it. Stir it well until it looks dry. Add fresh coriander and Serve hot.