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INGREDIENTS :
1 cup flour
1 egg
3 tbsp cocoa powder
100g butter
400g Milkmaid condensed milk
1 tsp baking powder
1/2 tsp baking soda
¼ cup water
¼ choco chips
1/3 cup chopped walnuts
1 cup flour
1 egg
3 tbsp cocoa powder
100g butter
400g Milkmaid condensed milk
1 tsp baking powder
1/2 tsp baking soda
¼ cup water
¼ choco chips
1/3 cup chopped walnuts
INSTRUCTIONS :
Pre heat the oven on convection mode at 180 degree Celsius. Grease the tin with oil/butter.
Pre heat the oven on convection mode at 180 degree Celsius. Grease the tin with oil/butter.
Now Sieve flour, cocoa powder, baking powder, baking soda together in a bowl and Keep aside.
Beat butter, egg and condensed milk till creamy in another bowl. Slowly mix the sieved flour mixture. Add water to make smooth batter. Also add chopped walnuts to it.
Pour the batter into the greased tin and bake at 180 degree for 25 – 30 mins. Allow to cool for sometime. Served with chocolate ganache and vanila ice cream.
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