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INGREDIENTS:
½ cup unsalted butter/oil
¾ cup powdered sugar
2 cup semolina (sooji)
pinch of salt
¼ teaspoon cardamom powder
1 egg
¼ cup curd
¼ cup milk, adjust consistency
¾ teaspoon baking powder
½ teaspoon baking soda
handful of dry fruits, chopped (almonds, pistachios, cashews), optional
2 tbsp tutti frutti, optional
½ cup unsalted butter/oil
¾ cup powdered sugar
2 cup semolina (sooji)
pinch of salt
¼ teaspoon cardamom powder
1 egg
¼ cup curd
¼ cup milk, adjust consistency
¾ teaspoon baking powder
½ teaspoon baking soda
handful of dry fruits, chopped (almonds, pistachios, cashews), optional
2 tbsp tutti frutti, optional
INSTRUCTIONS:
Firstly, in a bowl take melted butter/oil, powdered sugar. Whisk continuously, till the mixture turns silky smooth. Further add sooji, salt and cardamom powder.
Firstly, in a bowl take melted butter/oil, powdered sugar. Whisk continuously, till the mixture turns silky smooth. Further add sooji, salt and cardamom powder.
Add Egg, curd, milk, baking powder and baking soda. Furthermore, add dry fruits and 2 tbsp tutti frutti. Mix well and transfer to cake tin.
Bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes. Allow to cool for sometime.
