STUFFED PANNER KULCHA

#interesting #homemade #delicious #kulcha #paneer #sidedish #mildspices #crunchyoutside #madebyme #starter #food #foodie #foodpron #flavorfull #tangysauce #greencapcicum #redtomatoes #colourfulfrominside #supperdelicious #anytimesnack

Prep. Time : 20-25 mins

INGREDIENTS:
1/2 cup paneer
1 teaspoon chopped Green Chill
2 Tablespoon Coriander Leaves
1 teaspoon ginger and galic paste
1/2 cup chopped Onion
1/2 cup chopped tomatoes
1/2 cup chopped capsicum
1/4 Teaspoon Garam Masala
1/4 Teaspoon Turmeric powder
Salt To taste
1/2 Teaspoon Red Chili Powder
Butter/oil

INSTRUCTIONS:
FOR STUFFING-
Mash Paneer in a plate. Take a pan, add little butter/oil and heat it on medium-low flame. Add Onion, wait for Onion to turn pink. Now add ginger garlic paste with green chili and mix well. After sometime add chopped tomatoes to the pan. Mix it well; now add Garam masala, Red chili powder, Turmeric and Salt.
Onces oil started coming out from the edges. Add Paneer and chopped capsicum to it. Leave it for another 5-7mins on low flame. After that Add Coriander leaves and mix well. Switch off the flame.

FOR ROASTING AND STUFFING-
Take another pan, add butter and heat it to melt the butter. Take a Kulcha and roast it from both sides in this butter. Cook it on medium flame. Once Kulcha absorbs the butter and turns light golden brown, it is ready.
Spread Paneer stuffing on one side and cover it with another Kulcha to make a sandwich. Stuffed Paneer Kulcha is ready. Slice it into pieces and serve with tomato sauce.

LIGHT LAYERED DESSERT

#lastminute #dessert #tasty #deliciously #delicious #madebyme #best #chocolatecake #nuts #cruncycrumbs #moist #yummy #sweetdish #dessert #homemade #afterdinner #recipe #indiandessert #icecream #nobaking #localingredient #mouthwatering

INGREDIENTS :
¾ cup digestive biscuit (crushed)
2 tablespoons unsalted butter, melted
2 tablespoon crumbled cake(any)
1 teaspoon nuts(of choice)
1 teaspoon choco chips
1 scoop Vanilla Ice Cream
1 teaspoon chocolate sauce
Diced fresh fruit, for topping

INSTRUCTIONS :
In a medium bowl, mix together biscuts crumbs and melted butter until combined and crumbs are moistened.
Now take a serving dish and set first layer.. spread crumbs evenly at the base, and press on the mixture with your fingers to form a crust layer. Place the dish in the fridge for 15 minutes.
After that add one layer of cake with some nuts top of it. Now add some choco chips too. After this immidetly add one scoop of Vanilla Ice Cream top of it and decorate with chocolate sauce. Top with fresh fruit or any other topping you like.

CHOCOLATE WALNUT CAKE

#walnut #chocolatecake #madebyme #best #foodie #darktemptation #creamy #moist #yummy #sweetdish #dessert #homemadecake #cakerecipe #indiandessert #easycake #Baking #localingredient #cruncyinside #mouthwatering

INGREDIENTS :
1 cup flour
2 eggs
2 tbsp cocoa powder
¾ cup of oil
¾ cup of sugar
1 tablespoon baking powder
¾ tablespoon baking soda
Salt a pinch
¼ cup milk
1/3 cup chopped walnuts

INSTRUCTIONS :
Pre heat the oven on convection mode at 180 degree Celsius. Grease the cake tin with oil. Now mix the flour, cocoa powder, baking powder, baking soda, salt together in a bowl and Keep aside.

Beat oil, sugar and egg till fluffy and creamy in another bowl. Slowly mix the sieved flour mixture and the beaten eggs. Add milk to make smooth batter. Also add chopped walnuts to it.

Pour the cake batter into the greased cake dish and bake at 180 degree for 35 – 40 mins. Allow to cool for sometime. Garnish with chocolate ganache and whipped cream.

MAWA GUJIYA

#ethnic #indiansweet #gujiya #holispecial #lotofnuts #homemade #authentic #tasty #food #food #yummy #madebyme #desert #deliciously #delicious #sweet #foranyfestive #occasion

INGREDIENTS :
FOR OUTER COVER-
1 cup all purpose flour(Maida)
2 tablespoons sooji
2 tablespoon Ghee/oil
a pinch Salt
¼ cup water

FOR STUFFING-
½ cup Khoya (Mawa)
8-9 chopped Cashew
8-9 chopped Almonds
8-9 Raisins
4-5 tablespoon desiccated coconut
¼ teaspoon Green cardamom powder
3-4 tablespoons powder Sugar
Use Oil or Ghee, for frying

INSTRUCTIONS :
FOR STUFFING-
Heat the mawa in a pan on medium heat. Keep stirring continuously, it will start to melt. Cook till it becomes light brown, turn off the stove. Remove it to a bowl. So it gets cool down faster.
Once mawa is cool to touch or warm, add sugar, cardamom powder, cocunut, cashews, almonds and raisins. Please make sure that mawa is warm not hot.
Mix it well. it is better to use your fingertip to break all the lumps and to mix thoroughly. Keep it aside.

FOR DOUGH-
Mix all purpose flour, sooji and salt in a bowl. Drizzle ghee and rub it into flour using your fingertips. It will be breadcrumb like texture.
Start adding little water at a time. Knead into stiff and smooth dough. Cover it and let it rest for 15-30 minutes.

MaKING MAWA GUJIYA-
After the resting time of the dough, knead the dough once again. Divide it into 10 equal portions. Roll into a 4 inch diameter circle. Put about a tablespoon stuffing in the center.
Apply little water around the edges using your finger. Fold it into half circle. Seal the edges by pressing and fold. If you have gujiya moulds then use that.
Make all the gujiya and keep them covered with kitchen towel to prevent it from drying out. When about to finish shaping, heat the oil or ghee in pan on medium heat for frying. Once it is hot enough, then fry few at a time, flip or move in between for even browning.
Once it is golden brown and crispy from all sides, use the slotted spoon to remove it. Remove it to paper towel lined plate and let it cool completely before serving. Decorate top with the sugar syrup and nuts.

ORANGE CHEESECAKE

#creamy #cheesecake #homemade #madebyme #with #orangejelly #deliciously #delicious #food #foodie #foodporn #crunchybase #yummy #desert

INGREDIENTS :
15-20 digestive biscuit (or any biscuits)
6 tablespoon melted butter
250g cheese cream
1/2 cup curd
1 teaspoon orange zest
1/2 cup small orange slices
3/4 whipped cream
1 tablespoon lemon
2 tablespoons sugar
1 teaspoon vanilla essence
2 teaspoon geletin powder

ORANGE JELLY TOPPING-
250ml water
250ml orange juice
75g grated sugar
2 teaspoon geletin power
4-5 Round cut orange slices

INSTRUCTIONS:
Crush the biscuits roughly. You can either do this by putting them in a plastic food bag and crushing them with a wooden spoon or you can crumble them with your fingers or in a mixer grinder.
Put the biscuits into a bowl and mix in the melted butter. Put the mixture into tin and, using your fingers or the back of a spoon to spread it evenly, press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.
Add 4-5 spoons of little warm water with geletin powder, mix it well and keep it aside. Now put the cream cheese, orange zest, sugar, curd, lemon and vanilla essence into a bowl and mix it well with the wooden spoon.
Put the cream in another bowl and whisk until it is the consistency of thick custard. Add to the orange mixture and mix thoroughly. Now add the small orange slices and geletin liquid too. Mix well with light hands.
Remove the tin from the fridge. Pour the filling over the biscuit base and spread evenly. Return to the fridge for at least 5-6 hours or overnight.

ORANGE JELLY TOPPING-
Place the water and sugar in a saucepan over a low heat and stir until the sugar dissolves.
Sprinkle the Gelatine over the surface of the water and stir in until dissolved.
Remove from the heat and add the orange juice; mix well and keep this liquid aside for few minutes to cool down a bit.
Now take out the cheesecake tin from the fridge and place round orange slices on it, upon that pour the orange juice jelly liquid. Keep it in the fridge for another 2-3 hours or onces the orange jelly sets.

Decorate it with whipped cream and orange slices.