STUFFED PANNER KULCHA

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Prep. Time : 20-25 mins

INGREDIENTS:
1/2 cup paneer
1 teaspoon chopped Green Chill
2 Tablespoon Coriander Leaves
1 teaspoon ginger and galic paste
1/2 cup chopped Onion
1/2 cup chopped tomatoes
1/2 cup chopped capsicum
1/4 Teaspoon Garam Masala
1/4 Teaspoon Turmeric powder
Salt To taste
1/2 Teaspoon Red Chili Powder
Butter/oil

INSTRUCTIONS:
FOR STUFFING-
Mash Paneer in a plate. Take a pan, add little butter/oil and heat it on medium-low flame. Add Onion, wait for Onion to turn pink. Now add ginger garlic paste with green chili and mix well. After sometime add chopped tomatoes to the pan. Mix it well; now add Garam masala, Red chili powder, Turmeric and Salt.
Onces oil started coming out from the edges. Add Paneer and chopped capsicum to it. Leave it for another 5-7mins on low flame. After that Add Coriander leaves and mix well. Switch off the flame.

FOR ROASTING AND STUFFING-
Take another pan, add butter and heat it to melt the butter. Take a Kulcha and roast it from both sides in this butter. Cook it on medium flame. Once Kulcha absorbs the butter and turns light golden brown, it is ready.
Spread Paneer stuffing on one side and cover it with another Kulcha to make a sandwich. Stuffed Paneer Kulcha is ready. Slice it into pieces and serve with tomato sauce.