ORANGE CHEESECAKE

#creamy #cheesecake #homemade #madebyme #with #orangejelly #deliciously #delicious #food #foodie #foodporn #crunchybase #yummy #desert

INGREDIENTS :
15-20 digestive biscuit (or any biscuits)
6 tablespoon melted butter
250g cheese cream
1/2 cup curd
1 teaspoon orange zest
1/2 cup small orange slices
3/4 whipped cream
1 tablespoon lemon
2 tablespoons sugar
1 teaspoon vanilla essence
2 teaspoon geletin powder

ORANGE JELLY TOPPING-
250ml water
250ml orange juice
75g grated sugar
2 teaspoon geletin power
4-5 Round cut orange slices

INSTRUCTIONS:
Crush the biscuits roughly. You can either do this by putting them in a plastic food bag and crushing them with a wooden spoon or you can crumble them with your fingers or in a mixer grinder.
Put the biscuits into a bowl and mix in the melted butter. Put the mixture into tin and, using your fingers or the back of a spoon to spread it evenly, press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.
Add 4-5 spoons of little warm water with geletin powder, mix it well and keep it aside. Now put the cream cheese, orange zest, sugar, curd, lemon and vanilla essence into a bowl and mix it well with the wooden spoon.
Put the cream in another bowl and whisk until it is the consistency of thick custard. Add to the orange mixture and mix thoroughly. Now add the small orange slices and geletin liquid too. Mix well with light hands.
Remove the tin from the fridge. Pour the filling over the biscuit base and spread evenly. Return to the fridge for at least 5-6 hours or overnight.

ORANGE JELLY TOPPING-
Place the water and sugar in a saucepan over a low heat and stir until the sugar dissolves.
Sprinkle the Gelatine over the surface of the water and stir in until dissolved.
Remove from the heat and add the orange juice; mix well and keep this liquid aside for few minutes to cool down a bit.
Now take out the cheesecake tin from the fridge and place round orange slices on it, upon that pour the orange juice jelly liquid. Keep it in the fridge for another 2-3 hours or onces the orange jelly sets.

Decorate it with whipped cream and orange slices.