PANEER MASHROOM PEPPER FRY

Prep. time - 15 - 20 mins

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INGREDIENTS:
1 cup chopped Mashroom chopped
1/2 cup paneer (1/2 cut lenthwise)
1 cup Capsicum (1/2 cut lenthwise)
1 teaspoon Ginger Garlic Paste
1 cup Onion (1 cut lengthwise)
2 teaspoon pepper powder
1 teaspoon oregano
1 teaspoon chilli flakes
1 tablespoon finely chopped Coriander Leaves
Salt – to taste
1 tablespoon Olive Oil

INSTRUCTIONS:
To begin with.. Heat the oil in a pan, then add onion, ginger garlic paste and saute till golden brown. Add Onions and Capsicum and saute for few mins until it shrinks a bit.

Now add Mushrooms and saute well, leave for 5mins, It will start leaving water, then add pepper powder, oregano, chilli flakes and mix well.

Cook in low medium flame for more 5-7mins till mushrooms turn soft and the masalas come together.

Now, Add Paneer and required salt and give a quick mix garnish with coriander leaves and Serve hot !!