KALI MIRCH CHICKEN🍗

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INGREDIENTS:
1-2 tablespoon Oil
1 tablespoon Butter
2 tablespoons ginger & garlic paste
2 onions chopped in petal shape
1kg chicken
2-3 green chillies
Salt to taste
1-2 tablespoon black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chilli (if required)
1/2 teaspoon garam masala
1-2 tablespoon Lemon juice
1 teaspoon kasuri methi
Fresh Coriander


INSTRUCTIONS:
Take a pan, heat oil and butter together. Add ginger and garlic paste and cook it properly.

Then add onions and chicken and stir well and let it cook properly. Fry chicken a bit on high flame than add salt and black pepper, cover it with a lid and let it cook for 15mins.
After 15mins add all the left spices and lemon juice to it. Stir it well until it looks dry. Add fresh coriander and Serve hot.