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INGREDIENTS:
1/2 cup dates, chopped
1 cup walnuts, chopped
1/2 cup butter/oil
1 cup sugar
2 eggs
2 tablespoon grated orange peel
2 cups maida
1 teaspoon orange essence
1/2 cup milk
1/2 cup orange juice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
INSTRUCTIONS:
Mix 2 tablespoon of the flour with dates and walnuts. Set aside.
Cream together butter/oil and sugar, add eggs, grated orange peel, flour, orange juice, essence, milk, baking soda, baking powder and salt.
Blend with mixer just until blended well. Stir the mixture with the dates and nuts.
Pour the cake batter into the greased cake dish and bake at 180 degree for 35 – 40 mins. Allow to cool for sometime

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