BUTTERSCOTCH ICE CREAM WITH CAREMEL TOPPING

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INGREDIENTS:
2 tablespoons Powdered sugar
2 tablespoons Milk powder
1 tablespoon Chopped butterscotch nuts and almond nuts
3 tablespoons sugar
1 teaspoon Butterscotch essence
1 teaspoon Butter
1 cup fresh Cream

INSTRUCTIONS:
Keep pan on medium heat and add sugar to melt after it's melted add the nuts,butter and fry till it looks like caramel. Then pour on a non stick plate and let cool.

Then take cream in a bowl, whip till smooth and fluffy, then add powdered sugar, milk, essence and mix well.

Then grind little of the caramel and add in it then add the mixture in a container and keep it in the refrigerator for at least 6-7 hours or overnight. After this garnish with the left over caramel.