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Prep. Time 10-15 mins
INGREDIENTS :
1-2 teaspoon Masala (From Mango Pickle)
1 chopped green chilli (optional)
Fresh Coriander (optional)
Kneaded dough (atta)
Ghee or vegetable oil, to cook the paranthas
INSTRUCTIONS :
Roll out the atta like a roti, just thicker. Now spread the achaar masala all over the roti. Add some chillies and fresh coriander if you like. Fold the roti from all the sides making it look like a dumpling. Roll it into a flat round.
Cook from both sides on the tawa till little brown spots appear. Once that is achieved, smear desi ghee or oil and cook till golden color is achieved on both sides.
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