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■ INGREDIENTS
3-4 large potatoes, sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic paste
2 teaspoons Italian seasoning
1 teaspoon chilli flakes
½ cup shredded parmesan cheese
Handfull of fresh coriander
■ INSTRUCTIONS
Preheat oven to 350°c and grease the baking tray.
Place potato wedges in a large bowl. Drizzle with olive oil, salt, garlic paste, chilli flakes and Italian seasoning. Then add parmesan cheese and mix it well.
Place potato wedges on prepared baking tray in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden.
Sprinkle with freshly chopped coriander and Serve hot !!
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