TUTTI FRUTTI CAKE

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Prep. Time: 30 mins

INGREDIENTS:
2 cups Maida
1 cup granulated Sugar
1/2 cup Tutti Frutti
2 tablespoon Unsalted butter
3/4 cup Milk
1 Egg
2 tablespoon Baking powder
1 tablespoon Baking soda
2 tablespoon Vanilla essence
2 tablespoon Cashews (optional-combine with tutti-frutti)


INSTRUCTIONS:
Mix tutti frutti with little flour say 1-2 tbsp, set aside.
Now in another bowl sieve flour, baking powder, baking soda and keep aside too. Combine butter and sugar together, mix with ur hands; it will look like breadcrumbs. Now add egg to the mixture and beat well. Add in vanilla essence and milk to it and beat well till all is combined.
Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps. Fold in tutti frutti.
Grease the pan with butter and flour, tap to remove off excess. Pour the batter in the pan and pat it on floor to ensure the batter is even on all sides of the loaf..Preheat the oven to 180 degrees C. Grease a loaf/cake pan. Bake for 25-30 mins or until a tooth pick inserted comes out clean.
Remove from oven, cool completely and then slice.