COCONUT JAGGERY LADOO

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PREP. TIME - 15 - 20 mins

■ INGREDIENTS :
1 1/2 Cups Grated Coconut
1 Cup Grated Jaggery
1 tablespoon Sesame Seeds (optional)
1/2 tablespoon Cardamom powder ( ilichi )

■ INSTRUCTIONS :
In a pan add grated coconut, jaggery and cook on slow flame with regular stirring until jaggery melts and coats coconut. Keep cooking in slow flame.

Now add cardamom powder & sesame seeds and mix well to combine everything well.

Transfer the mixture to a plate and allow to cool a bit, when the mixture remains slightly warm take lemon size mixture, press and roll to shape in to ladoo or round ball, repeat same for rest of mixture.