SABUDANA UPMA

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INGREDIENTS :
1 cup sago pearls (sabudana)
½ teaspoon turmeric powder
2-3 teaspoons oil
1 teaspoon mustard seeds
½ teaspoon urad dal
½ teaspoon cumin seeds
2 green chillies (optional)
5-6 curry leaves
Lemon juice
Fresh coriander
Salt to taste

INSTRUCTIONS:
Soak sabudana in just enough water to cover or 8 hours. Drain and set aside.
Heat 3-4 teaspoons oil in a kadai and temper with musturad, urad dal, cumin seeds, turmeric powder, green chillies and curry leaves.
Once the tempering is done,add the drained sabudana,mix well,add salt and saute in medium flame until the sabudana turn plump and transparent. Once done,add lemon juice and coriander,mix well and serve hot.