WHEAT COOKIES - (Atta Biscuits)

#creamy #crunchy #madebyme #homemade #teatime #snack #localingredients #yummy #buttery #deliciously #biscuits🍪

INGREDIENTS :
250g whole wheat flour (gehun ka atta)
150g brown sugar(guud ki shakar)
120g ghee/butter
1 tablespoon cardamom powded (elaichi)
1 tablespoon baking powder
1 tablespoon baking soda
1 teaspoon salt
Milk - as required

INSTRUCTIONS :
Add oil/butter to the wheat flour. Mix well with your fingers until oil/butter blends well with the flour and the mixture resembles coarse crumbs. Add powdered sugar, cardamom powder and mix well with your fingers. Now Add cold milk (only as much as you need to make a dough) and make a smooth dough. Refrigerate the dough for 15 minutes.

Dust the rolling board with flour, then roll out the dough evenly (It should neither be too thin nor too thick). Using a cookie cutter or bottle lid, cut it into desired shapes and arranged on the greased baking tray.

Pre-heat the oven at 250°, and bake cookies for 15 minutes or until the biscuits start browning on the edges. Remove from tray and leave it to cool.